Chorizo - Wikipedia
Chorizo ( tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]; similar to but distinct from Portuguese chouriço [ʃo(w)ˈɾisu];Konkani:शुरीछु [ʃuˈɾit͡ʃʰu]) is a type of pork sausage originating from the Iberian Peninsula.. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor ...
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