Chicha - Wikipedia
Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest periods, corn beer (chicha de jora) made from a variety of maize landraces has been the most common form of chicha.However, chicha is also made from a variety of other cultigens and wild plants, including, among others, quinoa ...
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