Easy Lemon Brownies, Whole Wheat Lemon Bars
Apr 02, 2020xa0· Made these, again. This time with whole wheat flour, regular, not pastry (couldn't find pastry flour in the store). Used 8″ pan this time. Also, didn't use the 3/4 cup sugar, but a little less than 1/2 a cup. I found 3/4 cup too sweet. Once, again, delicious! I think I prefer the 9″ pan.
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