Taro - Wikipedia
Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro ( ˈ t ɑː r oʊ, ˈ t æ r oʊ /), kalo, dasheen, madhumbe, marope, magogoya, patra or godere (see §Names and etymology for an extensive list). [citation needed] It is the most widely cultivated species of several plants in the family Araceae that are used as ...
Get Price