(DOC) Sorghum: Production, Processing, Marketing and ...
Small Scale Dry milling of Sorghum The production of virtually all sorghum foods first comprise of two major operations: 1) Debranning (dehulling)- removal of the unpalatable, sometimes tannin-rich and highly pigmented bran and the rancidity causing fat-rich germ; 2) Size reduction (grinding)- converting the endosperm into meal or …
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