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  • (DOC) Sorghum: Production, Processing, Marketing and ...

    INTRODUCTION Sorghum (Sorghum bicolar (L.) Moench) is one of the important cereal crops and major staple food in most part of the world with more than 40.5 M hectares and production figures of 55.7 M tonnes, respectively with Asia as a leading continent, followed by Africa in …

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  • Case study 9: The agro-processing industry: opportunities ...

    The World Food Programme has reported that the area planted to cereals increased by 9% in the 2004/05 season with maize increasing by 14% due to expansion of farming land (Elich, 2005). ... The groundnuts should be completely and uniformly roasted before grinding to produce a good quality peanut butter. ... The addition of a mixer and a bag ...

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  • Soybean - Wikipedia

    The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.Fat-free (defatted) soybean meal is a significant and ...

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  • Millet Grains: Nutritional Quality, Processing, and ...

    Apr 08, 2013xa0· The sensory quality during storage was found to be stable for 6 mo at ambient conditions (20 to 35 °C) in polyethylene pouches (75 μm). It has also suggested that being a high energy (29.5% fat) and good protein (6.7%) source, it can be used in mid-day meals and other feeding programs (Balasubramanian and others 2012).

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  • 2. FARM MANAGEMENT AND FARM TYPES - Home

    2.1.1 Scope. To a layman 'farm management' probably means just that - a body of activities and procedures carried out by a farmer in the ongoing management of his or her farm and for which advice may be available from professional specialists in farm management. 1 To an extent this is correct (as per farm management in Field A of Section 2.1.7) but, more broadly, farm management as considered ...

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  • Sucrose - Wikipedia

    Sucrose is made up of one molecule of glucose and one molecule of fructose joined together. It is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose.Sucrose is produced naturally in plants, from which table sugar is refined. It has the molecular formula C 12 H 22 O 11.. For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet.

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  • Söktaş - Soktas

    Vertically integrated textile manufacturing company. Collections of plain, dobby and jacquard woven bleached white, yarn and piece dyed, and finished shirting fabrics, from cotton, linen and blends with man-made fibers. Also, a range of specialty fabrics. Technical information. English and Turkish.

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    Take A Sneak Peak At The Movies Coming Out This Week (8/12) Emmys 2021: Best Memes + Tweets So Far; Columbia Movie Theaters: A Complete Guide; Watching 'The Eyes of Tammy Faye' in a Theater ...

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